Pasolivo Olive Oil hosted their Night Under the Stars recently, featuring meals from Second Press‘ Chef Ryan Swarthout. Each course was expertly paired with local wines and Pasolivo’s famous olive oils and music by Tony Harmon. So honored to join this year’s New York Olive Oil Gold Award winners and so many grateful guests to celebrate their passion.
Be sure to visit Pasolivo’s Tasting room in Paso Robles!
